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Our Favourite Spicy Spritzer Recipe
Hello friends! Patio season is well underway, so we thought we’d share one of our favourite cocktail recipes. If you know us, you know we love rosé and jalapeño—we grow jalapeños in our garden every year! This is a refreshing easy spritzer recipe that’s always a home run. The best part is, with or without the added spice, it tastes great!
Hello friends! Patio season is well underway, so we thought we’d share one of our favourite cocktail recipes. If you know us, you know we love rosé and jalapeño—we grow jalapeños in our garden every year! This is a refreshing easy spritzer recipe that’s always a home run. The best part is, with or without the added spice, it tastes great!
If you like extra spice, you can always muddle more jalapeño in the bottom of your glass before you add the rest of the ingredients. For a more mild bevvy, add fewer slices here or skip the muddling altogether. You can also make a carafe of these ahead of time for a party and wait to add the sparkling water right before serving.
Ingredients
1-2 jalapeños, thinly sliced
1 - 750ml bottle of dry rosé, chilled
8 lime wedges
1 - 16oz bottle of sparkling water
scoop of ice
Preparation
Muddle some jalapeño slices in the glass for extra spice (optional).
Add ice to each glass.
Pour 3 ounces of rosé into each glass, add a squeeze of lime and top it off with a splash of sparkling water
Garnish with 2-3 jalapeño slices.
Caution: They go down fast so be prepared to enjoy a couple ;)
Bottoms up!
Here are some of our favourite items for hosting and sharing this cocktail :)
Stainless Steel Muddler
Our Favourite Wine Glasses
Perfect Carafe Set for Hosting
No Mess Citrus Press
Cutting Board With Built-In Knife
Cute Cocktail Napkins
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